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Atelier. A  
Product and Business Launches
Culinary Events
Social Events | Birthday Parties |  Bat and Bar Mitzvah
Anaphore inc
     
 
 
 
My Work

Frederique Henriot Event Planning & Management
Atelier. A was founded in 2001 and is proud to celebrate its 12th birthday • • •

PREVIOUS WORK & CLIENTS

• • BENEFITS

• • • • Common Ground . Gala event . 2012
Corporate and Individual Donors Annual Cocktail & Seated Dinner. Responsible for Design, A/V, Entertainment, Catering, Rentals, Staffing and Registration. 400 guests

• • • • NY loves Japan . NY. 2011 . Project by Project
Responsible for production, logistic, venue management. 800 guests

• • • • Haiti Cherie. NY. 2010 . World Hope International
Responsible for production, logistic, venue management. 800 guests

• • • • ICTE . International Center for Tolerance Education. NY . 2007
Corporate and Individual Donors cocktail events.
Responsible for coordination, rentals, staffing, catering. 200 gues
ts

• • • • A Running Start Foundation. Fundraiser event. 2006
Responsible for coordination, rentals, staffing, catering, venue management. 200 guests

• • BUSINESS MEETINGS/ WORKSHOPS / SEMINARS

• • • • Prince George Lobby Dedication . NYC event . 2012
Board & Executive Council Cocktail & Seated Dinner. Responsible for all Production, Décor, Florals, Invitations & Menus. 50 guests

• • • • FIAF. French Institute Alliance Francaise . NYC. 2007 to 2008.
Created and Coordinated new Kid’s & Toddlers Art & Craft Workshop
Animated Cultural & Art de Vivre Events for Adults & Corporate Members


• • CORPORATE HOLIDAY PARTIES

• • • • Ziff Brothers Investments . NYC. 2007 & 2008
Corporate & Employee parties . Manhattan offices
Responsible for all production, décor, staffing, food and beverage. 100 guests


• • CULINARY EVENTS

• • • • Bocuse d'Or USA . NY event . 2012
Project Liaison for GL Events Exhibitions
Coordinated all production aspects of the competition attended by over 50 chefs & 1000 professionals
Olympic style event for Professional Chefs created over 24 years ago by Paul Bocuse

• • • • Tour de Champagne . NY event . 2009.
Moet Hennessy Prestige Champagne Seminar
Responsible for all production, décor, venue Logistic & vendors. 450 guests

• • • • Tentation. Potel & Chabot . NYC. 2006 to 2007
Tastings . Diners . Cocktails . for top 500 Fortune companies & Private homes
Responsible for all production, Florals, décor, invitations, menus. 2 to 200 guests


• • POLITICAL CAMPAIGN & FUNDRAISERS

• • • • George & Libby Pataki . NY. 2006. Governor’s Diners. Cathy Blaney & Associates.
Responsible for all production, catering and décor. Less than 100 guests

• • PRESS & SHOWROOM EVENTS

• • • • Chloe USA . Fifth Avenue Showroom & West Chelsea . NYC. 2007 to 2008
Market Week & Line Review in West Chelsea Showroom and HQ office on Fifth Avenue
Responsible for all rentals, florals , décor, staffing, catering. 100 guests

• • • • Banchet Flowers . Meat Packing Disctrict. NYC. 2006 & 2007
Breakfast Press Conference . Kenyan Diner Benefit . Launch of Banchet Floral Bar
Private 30th Birthday Cocktail Party
Responsible for all logistic, décor, staffing, rentals, catering. 200 guests


• • PRODUCT & BUSINESS LAUNCHES

• • • • La.venue . NYC. 2008 to 2010. Sodes inc
Launch of Venue Space with Bizbash Media.
1st year anniversary with Great Places Publishing
2nd year anniversary with Best Events/ Red7Media
Responsible for all production, décor, staffing, food/beverage and press. 500 guests


• • • • Trois Crepes Patisserie . NYC. 2004 . Trois Crepes inc
Launch of Retail Store in Manhattan.
Responsible for all production, décor, staffing, food/beverage and press. 100 guests


• • SMALL TO MEDIUM SCALE TRADESHOWS

• • • • Wanted Design NYC . 2011. Espresso Communication
Responsible for production, logistic, venue management. 400 guests/day

• • • • The Train & The Box . NYC . 2008 to 2011. Pret a Porter Paris
Responsible for production, logistic, venue management. 800 guests/day

• • SOCIAL EVENTS/ BIRTHDAY PARTIES/ BAT and BAR MITZVAH

• • • • French Tuesdays . Grand Siecle Soiree. Laurent Perrier. NYC 2006 & 2007
Responsible for all décor, staffing, food and beverage. 100 to 150 guests

• • • • BNP Paribas Bank. NYC. 2007 & 2008
Corporate & Employee Holiday Markets & Incentives
Responsible for production of Holiday Gifting Nationwide (food). 500 recipients
 
• • • • Private Homes . Restaurants . Event Venues & Lofts in NYC . 2004 to Present
Responsible for all production, décor, staffing, food and beverage. 50 to 100 guests

 
Atelier. A  •  a division of Anaphore inc    245 East 19th St., Unit 11J    NYC, NY 10003    T. 917.330.1269    Email
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